Thinking ahead, with your stomach

Enactus’ food recovery programBy Chrysa Keenon | Echo Food for Thought began in April 2017 when Enactus became an official chapter of the Food Recovery Network, according to project manager and junior Jenny Nelson. The Food Recovery Network collects food made by local restaurants and Taylor’s Hodson Dining Commons (DC) […]

by · November 10, 2017 · Comments are Disabled · News