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The dorm friendly recipe book: Christmas edition

The dorm friendly recipe book: Christmas edition

Festive treats for all your holiday needsBy Kassidy Weemhoff | Echo The whirlwind of the Christmas season is upon us (literally). Amidst the hectic open house prepping, exam studying, post-Thanksgiving working out and Silent Night anticipating, you need to take a snack break. It’s important to take time to warm […]

by · November 30, 2018 · Comments are Disabled · Life & Times
Iris Abbey, Taylor’s oldest alumni, provided the Ringenberg Archives and Special Collections with her copy of the T.U. Cook Book published in December 1914. (Photograph provided by Ringenberg Archives and Special Collections)

From the archives: Referenced recipes

A tasting of Taylor’s oldest ingredientsBy Becca Eis | Echo “The Famous Taylor University Bean Salad: A can of red kidney beans, add some mayonnaise dressing, a few sliced hard boiled eggs, a few thinly sliced cucumber pickles.” Never seen it in the Hudson Dining Commons? That’s because it’s from […]

by · April 13, 2018 · Comments are Disabled · Features
Are you salivating for something a little out of the ordinary? Try a bite at the Global Market. (Graphic by Becca Eis)

Global Market recipes

Check out this recipes and try a bite at the Global Market.Shrimp Ecuadorian Ceviche Ceviche is a popular seafood dish typically made with raw fish cured in citrus juice and spiced. Start to finish: 30 minutes Recipe provided by Carolina Ortiz and Ruben Bedon Ingredients 2 red onions, sliced thinly 2 […]

by · April 7, 2017 · Comments are Disabled · Arts & Entertainment