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Foodie Fix

Foodie Fix

Spice up your day with a trip to El Taco ExpressBy Chrysa Keenon| Echo Looks can be deceiving, but that should never stop you from trying to get a taste for good food. It is easy to drive right by El Taco Express on your average trip to Buffalo Wild […]

by · May 4, 2018 · Comments are Disabled · Life & Times, Uncategorized
Mancino’s Pizza and Grinders has a welcoming atmosphere for its customers.

Foodie Fix

Hot Grinders and cool atmosphere at Mancino’sBy Chrysa Keenon | Echo Let’s say this is you: you’ve tried all the grinders in the student center; you have them every night. They’re your favorite meal, but with only three flavors available, it’s just not as magical as it once was. You […]

by · April 6, 2018 · Comments are Disabled · Life & Times
The outside of Cammack Station looks like it would have in the ‘30s.

Foodie Fix

Stop by Cammack StationBy Chrysa Keenon | Echo Missing the good old days filled with milkshakes, jukeboxes and homemade burgers that are so greasy they make your stomach hurt? Even though we might not have actually lived through any of those days, Cammack Station gives off the atmosphere of stepping back through […]

by · March 2, 2018 · Comments are Disabled · Life & Times
An inside look at Teppanyaki Buffet with rows of endless options. Photo by Chrysa Keenon

Foodie fix

Teppanyaki Buffet offers options for lessBy Chrysa Keenon | Echo We can all admit there are days when we just want to drown our problems in a bowl of delicious orange chicken. But sometimes, we just really don’t want to drive all the way out to Muncie, Indiana, to hit up […]

by · February 16, 2018 · Comments are Disabled · Life & Times
IWU’s Passport to Culture sparks conversation

IWU’s Passport to Culture sparks conversation

What does diversity really mean? More than you thinkBy Hannah Stumpf | Echo On Nov. 16, Indiana Wesleyan University (IWU) hosted Passport to Culture from 6 to 9 p.m. The event was hosted by IWU’s Cultural Ambassadors, a group comprised of eight students, similar to Office of Intercultural Programs (OIP) or […]

by · December 8, 2017 · Comments are Disabled · Life & Times
With exquisite-looking dishes such as these, it’s hard to imagine executing one’s own Thanksgiving plans without a mishap. (Photograph provided by Jennifer Moore)

Rethinking the Thanksgiving table

Not all traditions have to stay the same this November seasonBy Joshua Henreckson | Contributor  Okay, so you’re hosting Thanksgiving dinner. It doesn’t matter how it happened — maybe it’s longstanding tradition, or maybe your aunt Carol is bedridden with influenza — whatever the reason, you now bear the horrifying […]

by · November 17, 2017 · Comments are Disabled · Life & Times
A little taste of home

A little taste of home

Reviews of the family recipes hosted in the DCBy Jori Hanna | Echo  The sound of forks hitting plates, the murmur of intentional community and the wafting mixtures of various foods. Welcome to the Hodson Dining Commons, where one can eat as much as they want as long as they […]

by · October 6, 2017 · Comments are Disabled · Life & Times
Put your money where your mouth is

Put your money where your mouth is

Practical ways to a healthier lifestyleBy Keely Krebs | Contributor The facts: we’re in college, and we like food. And, for those of us who have a smaller meal plan, when we don’t go to the Dining Commons or LaRita Boren Campus Center, eating out is a reflex at this […]

by · September 22, 2017 · Comments are Disabled · Editorials
The Bridge Cafe is the best place for a friendship to bloom and strengthen. (Photograph by Katherine Yeager)

The heart of Upland

The Bridge Cafe is bringing revitalization backBy Braden Ochs | Echo Walking through the Bridge front door is a warm, welcoming sensation for customers all around. Paintings, photographs, sculptures and books huddle around the group of wood tables. Vintage lights glow, making the tables radiate themes of focus and community. […]

by · August 25, 2017 · Comments are Disabled · Features
Are you salivating for something a little out of the ordinary? Try a bite at the Global Market. (Graphic by Becca Eis)

Global Market recipes

Check out this recipes and try a bite at the Global Market.Shrimp Ecuadorian Ceviche Ceviche is a popular seafood dish typically made with raw fish cured in citrus juice and spiced. Start to finish: 30 minutes Recipe provided by Carolina Ortiz and Ruben Bedon Ingredients 2 red onions, sliced thinly 2 […]

by · April 7, 2017 · Comments are Disabled · Arts & Entertainment