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The cow creamer collection has a wide variety, including pieces spanning three centuries and three continents. (Photograph by Kassie Joviak)

From the archives: Cow creamer collection

From the archives: Cow creamer collectionBy Becca Eis | Echo Hundreds of bottles of coffee creamers are used by the Taylor student population each year, but it is unlikely that many have used a cow creamer when doctoring up their beverage of choice. Fitting to the cornfields of Upland, Indiana, […]

by · April 20, 2018 · Comments are Disabled · Features
Iris Abbey, Taylor’s oldest alumni, provided the Ringenberg Archives and Special Collections with her copy of the T.U. Cook Book published in December 1914. (Photograph provided by Ringenberg Archives and Special Collections)

From the archives: Referenced recipes

A tasting of Taylor’s oldest ingredientsBy Becca Eis | Echo “The Famous Taylor University Bean Salad: A can of red kidney beans, add some mayonnaise dressing, a few sliced hard boiled eggs, a few thinly sliced cucumber pickles.” Never seen it in the Hudson Dining Commons? That’s because it’s from […]

by · April 13, 2018 · Comments are Disabled · Features