From the archives: Referenced recipes

A tasting of Taylor’s oldest ingredientsBy Becca Eis | Echo “The Famous Taylor University Bean Salad: A can of red kidney beans, add some mayonnaise dressing, a few sliced hard boiled eggs, a few thinly sliced cucumber pickles.” Never seen it in the Hudson Dining Commons? That’s because it’s from […]

by · April 13, 2018 · Comments are Disabled · Features